Pickled Egg Appetizer With Guinness Black Lager

• 1 tablespoon extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 dash fine sea salt
• 1 dash white pepper
• 6 cups Baby Spinach
• 12 baby dill pickles
• 12 ounces bangers (Irish, Cooked & Sliced)
• 6 pickled eggs (Sliced in Half)
• 1 teaspoon fine sea salt
• 2 teaspoons fresh cracked pepper
• 2 tablespoons stout mustard (Guinness Spicy)
• 6 sprigs parsley
• 6 (12 ounce) bottles Guinness stout (Black Lager)

1. In a bowl whisk olive oil, lemon juice, salt and pepper.
2. Add baby spinach and toss lightly to coat.
3. Divide salad on serving plates.
4. Place 2-sliced Irish Bangers, 2- pickled eggs and 4 pickles on salad.
5. Season with fine sea salt and fresh cracked black pepper.
6. Spread Guinness Spicy Mustard over sliced Irish Bangers.
7. Serve with a 12-ounce Cold Guinness Black Lager.

extra virgin olive oil, lemon juice, salt, white pepper, spinach, pickles, bangers, eggs, salt, fresh cracked pepper, stout, parsley, stout

Taken from www.food.com/recipe/pickled-egg-appetizer-with-guinness-black-lager-519827 (may not work)