Snow Pea Julienne with Tomatoes

• 1/2 pound snow peas, trimmed
• 2 tablespoons vegetable oil
• 12 cherry tomatoes, halved
• Salt and freshly ground pepper

1. Bring a large saucepan of salted water to a boil.
2. Add the snow peas and cook until crisp-tender and bright green, about 2 minutes.
3. Drain the snow peas and spread them on a cookie sheet to cool to room temperature.
4. Slice the snow peas lengthwise 1/4 inch thick.
5. Heat the oil in the saucepan.
6. Add the tomatoes and cook over moderately high heat until they release their juices, about 2 minutes.
7. Add the snow peas and cook, stirring, until heated through, about 1 minute.
8. Season with salt and pepper and serve.

snow peas, vegetable oil, cherry tomatoes, salt

Taken from www.foodandwine.com/recipes/snow-pea-julienne-with-tomatoes (may not work)