Coffee Cheesecake Pie

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/3 cup freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
• 1 OREO Pie Crust (6 oz.)
• 1 oz. BAKER'S Semi-Sweet Chocolate
• Coffee-Caramel Sauce

1. Heat oven to 350F.
2. Beat cream cheese and sugar in large bowl with mixer until blended.
3. Add eggs and coffee; mix just until blended.
4. Pour into crust.
5. Bake 35 to 40 min.
6. or until center is almost set.
7. Cool completely.
8. Refrigerate 3 hours.
9. Melt chocolate as directed on package; drizzle over pie.
10. Serve topped with Coffee-Caramel Sauce.

philadelphia cream cheese, sugar, eggs, freshly brewed, oreo pie crust, chocolate, coffee

Taken from www.kraftrecipes.com/recipes/coffee-cheesecake-pie-57522.aspx (may not work)