Sausage and Egg Puff

• 1 lb ground sausage (hot or mild)
• 2 slices white bread, diced
• 1 cup grated sharp cheddar cheese
• 6 eggs
• 1 23 cups milk
• 12 teaspoon salt
• 1 drop Tabasco sauce
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce

1. In a skillet, brown sausage, breaking up lumps; drain.
2. In a 2-quart casserole, layer sausage, bread, and cheese.
3. In a medium bowl, beat eggs with remaining ingredients, and then pour over sausage mixture in casserole dish.
4. Cover and refrigerate 12 hours or overnight.
5. Remove from refrigerator 1 hour before cooking.
6. Preheat oven to 350 degrees and bake, uncovered, for 45 minutes or until firm and golden on top.

ground sausage, white bread, cheddar cheese, eggs, milk, salt, tabasco sauce, mustard, worcestershire sauce

Taken from www.food.com/recipe/sausage-and-egg-puff-20631 (may not work)