Vegan Blackberry Breakfast Bar

• 1/2 cups White Whole Wheat Flour
• 1/4 cups Plus 2 Tablespoons Rolled Oats Or Quick Cooking Oats
• 2 Tablespoons Light Brown Sugar, Packed
• 1 pinch Salt
• 1/4 teaspoons Cinnamon
• 2 Tablespoons Butter, Cold & Cubed
• 1- 1/2 Tablespoon Dairy Free Vanilla Yogurt (I Love So Delicious)
• 1 Tablespoon Water Chilled (up To Double This Amount If Necessary)
• 1/4 cups Blackberry Jam (or Your Favorite Flavor)

1. 1.
2. Preheat the oven to 350 F and line a 7x5 baking dish with parchment paper leaving a tail of paper above each edge for easy removal.
3. 2.
4. In a food processor blend the flour, oats, sugar, salt, and cinnamon until the mixture resembles flour.
5. 3.
6. Add the butter and yogurt.
7. Pulse until the mixture becomes coarse crumbs.
8. 4.
9. Add the water 1 tablespoon at a time and pulse until the mixture comes together into a dough ball.
10. 5.
11. Divide the dough in half.
12. Press one half firmly to cover the bottom of the baking dish.
13. 6.
14. Spoon the jam over the dough and use the back of a spoon to smooth it over the entire surface.
15. 7.
16. Break the remaining dough into small pieces and press them together over the jam.
17. Have fun and do not worry about being perfect you want to have some jam sticking out .
18. 8.
19. Bake for 20-25 minutes or until the edges are turning golden brown and a toothpick inserted into the dough section comes out clean.
20. 9.
21. Remove from the oven and allow to cool on a wire rack.
22. Using the edges of the parchment paper lift the bar out of the pan.
23. Cut the bar into 4-5 pieces using a sharp knife or my tool of choice, a pizza cutter.
24. 10.
25. Store chilled or at room temperature.
26. They will say good for up to one week.

flour, rolled oats, light brown sugar, salt, cinnamon, butter, vanilla yogurt, water, blackberry

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-blackberry-breakfast-bar/ (may not work)