Quick Pita Pizzas

• 6 each pita bread pockets
• 8 ounces mozzarella cheese shredded
• 1 teaspoon oregano dried
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 2 cups tomatoes diced
• 1/2 cup basil eaves, fresh, stacked, rolled up, cut in thin strips

1. Heat oven to 450 degrees.
2. Place pitas on a large baking sheet.
3. Top with cheese and oregano, equally divided.
4. Bake until cheese is bubbly, about 10 minutes.
5. Add oil and pepper to tomatoes and toss gently to mix and coat.
6. Serve tomatoes and basil in separate bowls to spoon on hot pitas.
7. Serves 6.

pockets, mozzarella cheese, oregano, olive oil, black pepper, tomatoes, basil

Taken from recipeland.com/recipe/v/quick-pita-pizzas-2127 (may not work)