Italian Green Beans

• 1 pound fresh Italian green beans, cut into 1/2-inch pieces
• 3 garlic cloves, chopped
• 3 tablespoons olive oil
• 1 teaspoon anchovy paste
• Freshly ground black pepper
• 2 ounces Romano cheese, shaved with a vegetable peeler

1. In a large skillet set over medium heat, cook the green beans and garlic in the olive oil for 2 minutes.
2. Add 1/2 cup water to the pan.
3. Cook, stirring, for 10 minutes or until the beans are tender.
4. Stir in the anchovy paste and pepper.
5. Using a slotted spoon or tongs, transfer the green beans to a serving platter and top with the Romano cheese.

green beans, garlic, olive oil, anchovy paste, freshly ground black pepper, romano cheese

Taken from www.epicurious.com/recipes/food/views/italian-green-beans-378001 (may not work)