Autumn Sangria

• 2 -3 fresh figs or 1 cup dried fig
• 2 -3 fresh plums, pitted (prunes) or 1 cup dried plum (prunes)
• 2 -3 fresh apricots, pitted or 1 cup dried apricot
• 14 cup molasses
• 1 (750 ml) bottlelight red wine, such as Pinot Noir
• 1 (750 ml) bottle sparkling apple cider or 1 (750 ml) bottle club soda, chilled
• 1 orange, peeled, if desired, and sliced

1. Halve, quarter, or slice fruit.
2. In 3-quart glass container combine fruits and molasses; stir until well-combined.
3. Slowly pour in red wine.
4. Cover and chill 2 to 24 hours.
5. To serve, add sparkling cider and orange.
6. Stir gently with spoon.
7. Fill glasses with ice and ladle in sangria.

fresh plums, fresh, molasses, red wine, apple cider, orange

Taken from www.food.com/recipe/autumn-sangria-388067 (may not work)