Baked Onions

• 6 medium yellow onions
• 2 quarts chicken stock
• 3 tablespoons butter, melted
• 12 teaspoon paprika
• 14 teaspoon pepper
• 14 teaspoon salt
• 2 tablespoons butter, melted
• 12 cup breadcrumbs
• 12 teaspoon salt
• 18 teaspoon dried thyme

1. Peel onions but leave them whole.
2. Place the peeled onions in a large pot and add the chicken stock.
3. Bring to a boil, cover, and simmer gently for 30 minutes.
4. Carefully drain the onions, reserving the stock for another use.
5. Place the onions in a shallow oven proof-baking dish so that they fit comfortably.
6. Combine the melted butter, paprika, black pepper, and salt; pour the mixture over the onions.
7. Turn the onions to coat all of them with the seasoned butter mixture.
8. Bake in a preheated 400 oven Fahrenheit for 15 minutes.
9. Mix together the melted butter, breadcrumbs, salt and dried thyme for the crumb topping; sprinkle it over the onions.
10. Bake for 15 minutes more.

yellow onions, chicken stock, butter, paprika, pepper, salt, butter, breadcrumbs, salt, thyme

Taken from www.food.com/recipe/baked-onions-479750 (may not work)