Cranberry Scones

• 12 cup butter, cut into chunks
• 1 cup pastry flour
• 1 cup all-purpose flour
• 14 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 egg
• 12 cup heavy cream
• 12 cup dried cranberries

1. Preheat oven to 350F Grease a baking sheet with butter.
2. In the bowl of a food processor, pulse the flour, sugar, baking powder, and salt until combined.
3. Add butter and blend until crumbly.
4. In a small bowl, lightly whisk together the egg and cream, and then add all but 1 T. of this mixture to the flour-butter mixture.
5. Pulse several times until a dough starts to form.
6. Add the cranberries and pulse once.
7. Turn the dough onto a floured surface and form into a ball.
8. Using a rolling pin, roll the dough into an 8" circle and cut into 8 wedges.
9. Brush the remaining 1 T. of the egg-cream mixture over the scones.
10. Bake in preheated oven about 25 minutes, or until golden.

butter, pastry flour, flour, sugar, baking powder, salt, egg, heavy cream, cranberries

Taken from www.food.com/recipe/cranberry-scones-313668 (may not work)