Strawberry Punch Bowl Cake(This Is Very Attractive)

• 1 box yellow cake mix with pudding
• 1 (6 oz.) pkg. instant vanilla pudding mix
• 1 large can crushed pineapple, drained
• 2 (10 oz.) pkg. frozen strawberries or fresh strawberries, sliced and sprinkled with sugar
• 2 bananas, sliced
• 1 (16 oz.) carton whipped topping

1. Bake cake in 2 round cake pans according to package instructions.
2. Cool and refrigerate to chill.
3. Then cut 1 layer into small pieces and place in a punch bowl.
4. Mix pudding according to package.
5. Spread half the pudding on top.
6. Add half the strawberries.
7. Layer half the pineapple on top and add 1 sliced banana.
8. Spread half of whipped topping on top.
9. Repeat with other cake layer, ending with whipped topping.
10. Chill overnight in refrigerator.

yellow cake, instant vanilla pudding mix, pineapple, frozen strawberries, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791181 (may not work)