Chili Sausage Egg Casserole Recipe

• 10 Large eggs
• 1 teaspoon baking pwdr
• 2 pound sausage, cooked
• 1/2 cube butter
• 2 (4 ounce.) cans diced chilies
• 1/2 c. flour
• 1/2 teaspoon salt
• 1 pound Jack cheese or possibly sharp Longhorn or possibly both

1. In the bowl of electric mixer, beat the Large eggs till light and fluffy.
2. Add in flour, baking pwdr, salt blending smoothly.
3. Stir in green chiles.
4. Pour mix into 9 x 13 inch baking dish.
5. Add in cooked sausage to top of mix and then sprinkle cheese over the top.
6. Bake in 350 degree oven about 35 min (45 min at high altitudes) or possibly till top is browned and center appears hard.
7. 10 to 12 medium servings.

eggs, baking pwdr, sausage, butter, chilies, flour, salt, cheese

Taken from cookeatshare.com/recipes/chili-sausage-egg-casserole-18003 (may not work)