Best Thanksgiving Salad Recipe

• 1 lg. pkg. raspberry Jello
• 1 3/4 c. warm water
• 2 sm. pkg. frzn raspberries, thawed
• 2 sm. or possibly 1 lg. can jellied cranberry sauce (Ocean Spray)

1. Mash cranberry sauce into Jello that has been dissolved in boiling water.
2. Stir in raspberries.
3. Serves 16.
4. Put in 11 x 7 inch pan and chill.
5. Serve on lettuce leaves.

raspberry jello, water, frzn raspberries, cranberry sauce

Taken from cookeatshare.com/recipes/best-thanksgiving-salad-17969 (may not work)