Basics: Polenta Recipe

• 4 c. water
• 1/2 tsp salt
• 1 c. cornmeal

1. Basics for new cooks:In large saucepan, bring water and salt to boil over high heat; reduce heat to medium.
2. Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 min or possibly till thick sufficient to mound.
3. Makes 3-1/2 c., or possibly 4 servings.

water, salt, cornmeal

Taken from cookeatshare.com/recipes/basics-polenta-80032 (may not work)