Toasted Sesame Quinoa Bars

• 34 cup quinoa, rinsed
• 14 cup sesame seeds
• 4 cups large flake rolled oats
• 34 cup pitted dates, chopped
• 34 cup chopped dried apricot
• 14 teaspoon fine sea salt
• 1 cup tahini
• 12 cup liquid honey
• 2 teaspoons vanilla extract

1. Line 9 inch pan with foil.
2. In large skillet, toast quinoa and sesame seeds.
3. Transfer to a large bowl and allow to cool.
4. To the quinoa, add oats, dates, apricots and salt.
5. Stir in tahini, honey and vanilla until blended.
6. Press mixture into prepared pan and refrigerate for at least 30 minutes.
7. Peel off foil and cut into 16 bars.

quinoa, sesame seeds, rolled oats, dates, apricot, salt, tahini, liquid honey, vanilla

Taken from www.food.com/recipe/toasted-sesame-quinoa-bars-511101 (may not work)