Venison Steaks

• 4 lbs venison steak
• 1 cup butter
• pepper, to your liking
• 12 cup heavy cream
• 1 cup beef broth

1. Rub Venison with butter and pepper and let sit for 15 minutes.
2. Using medium high heat,melt remaining butter in a large frying pan.
3. Place Venison into the pan and sear them
4. 2 1/2 minutes on each side and remove to serving platter.
5. Pour cream and broth into the pan and stir constantly for 4 minutes.
6. Pour sauce over Venison and serve.

steak, butter, pepper, heavy cream, beef broth

Taken from www.food.com/recipe/venison-steaks-274100 (may not work)