Buttery Peanut Brittle Recipe

• 1 c. Corn syrup, light
• 2 c. Sugar, granulated
• 1/2 c. Water
• 1 c. Butter
• 2 c. Peanuts, raw
• 2 tsp Baking soda
• 1/2 tsp Salt

1. 1.
2. Combine sugar, corn syrup and water; cook slowly till sugar dissolves and syrup boils.
3. Blend in butter.
4. Stir constantly.
5. When mix reaches 235 , (soft ball stage on candy thermometer), add in rawpeanuts and salt.
6. 2.
7. Continue to stir.
8. When mix reaches 280 , remove from heat, stir in baking soda.
9. 3.
10. Pour into well greased jelly roll pan or possibly 2 cookie sheets.
11. Break into pcs when cold.
12. Makes 2 1/2 pounds of candy.
13. For cashew brittle, substitute 2 c. unsalted cashews.

corn syrup, sugar, water, butter, peanuts, baking soda, salt

Taken from cookeatshare.com/recipes/buttery-peanut-brittle-96583 (may not work)