Vegetable Salad Tea Sandwiches

• 12 cucumber
• 2 scallions
• 12 red pepper
• 12 yellow pepper
• 2 tablespoons mayonnaise
• 1 tablespoon creme fraiche (or sour cream)
• 1 tablespoon parsley, chopped
• salt
• pepper
• watercress leaf (optional)
• 8 slices whole wheat bread, crusts removed
• butter

1. Chop cucumer and scallions and transfer to bowl.
2. Half and seed peppers, then chop and add to cucumber/scallion mixture.
3. Add mayonnaise, creme fraiche (or sour cream), parsley, salt and pepper to filling and mix well to combine.
4. Spread bread with butter and then divide filling between 4 of the slices of bread, adding watercress (if using), top with remiaing bread.
5. Cut sandwiches into triangles.

cucumber, scallions, red pepper, yellow pepper, mayonnaise, creme fraiche, parsley, salt, pepper, watercress leaf, whole wheat bread, butter

Taken from www.food.com/recipe/vegetable-salad-tea-sandwiches-168065 (may not work)