Pasta and Bean Skillet

• 2 cups pasta
• 8 ounces canned kidney beans
• 8 ounces tomato sauce
• 1 (6 ounce) can rotel
• 2 teaspoons chili powder
• water

1. Heat all ingredients in skillet for 15 minutes and serve.

pasta, kidney beans, tomato sauce, chili powder, water

Taken from www.food.com/recipe/pasta-and-bean-skillet-282153 (may not work)