Easy Pepperoni Pizza Muffins

• cooking spray
• 1 (10 ounce) can refrigerated buttermilk biscuit dough
• 10 tablespoons pizza sauce (such as Ragu Homestyle)
• 10 slices pepperoni
• 10 tablespoons shredded mozzarella cheese, or as needed

1. Preheat oven to 425 degrees F (220 degrees C).
2. Spray 10 muffin cups with cooking spray.
3. Press biscuits, one at a time, between hands to flatten.
4. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup.
5. Set aside for biscuit to settle and slightly rise, about 5 minutes.
6. Lightly press biscuits into cups as needed.
7. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
8. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes.
9. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

cooking spray, buttermilk biscuit, pizza sauce, pepperoni, mozzarella cheese

Taken from allrecipes.com/recipe/easy-pepperoni-pizza-muffins/ (may not work)