Blueberry Pudding Cake

• 1 pkg. (2-layer size) yellow cake mix
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1/3 cup granulated sugar
• 2 cups cold milk
• 1-1/4 cups orange juice
• 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 2 Tbsp. powdered sugar

1. Heat oven to 350F.
2. Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
3. Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.
4. ; pour over cake batter.
5. Sprinkle with blueberries.
6. Place baking dish on baking sheet.
7. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
8. Bake 1 hour to 1 hour 5 min.
9. or until toothpick inserted in center of cake comes out clean.
10. Cool 20 min.
11. (Sauce will thicken slightly as it cools.)
12. Sprinkle with powdered sugar.
13. Serve warm.

yellow cake, sugar, cold milk, orange juice, fresh blueberries, powdered sugar

Taken from www.kraftrecipes.com/recipes/blueberry-pudding-cake-167447.aspx (may not work)