Easy Chocolate Chip-Banana Muffins

• 1-1/2 cups flour
• 1/2 cup plus 1 Tbsp. sugar, divided
• 2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 tsp. ground cinnamon
• 1 egg
• 1 cup mashed fully ripe bananas (about 3)
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. oil
• 1/2 cup BAKER'S Semi-Sweet Chocolate Morsels

1. Heat oven to 350 degrees F.
2. Combine flour, 1/2 cup sugar, baking powder, baking soda and salt in large bowl; set aside.
3. Mix egg, bananas, sour cream and oil until blended.
4. Add to flour mixture; stir just until moistened.
5. Stir in chocolate morsels.
6. (Batter will be lumpy.)
7. Spoon into 12 paper-lined muffin cups.
8. Mix remaining sugar and cinnamon; sprinkle over batter.
9. Bake 22 to 24 min.
10. or until toothpick inserted in centers comes out clean.
11. Cool in pan 5 min.
12. Remove to wire rack; cool.

flour, sugar, baking powder, baking soda, salt, ground cinnamon, egg, bananas, s, oil

Taken from www.kraftrecipes.com/recipes/easy-chocolate-chip-banana-muffins-180527.aspx (may not work)