Salmon Tacos with Jalapeno Cream

• 1 teaspoon Chili Powder
• 3/4 teaspoons Cumin
• 1/2 teaspoons Onion Powder
• 1 teaspoon Paprika
• 3/4 teaspoons Salt
• 3/4 teaspoons Pepper
• 1- 1/2 pound Fresh Salmon
• 2 Tablespoons Olive Oil
• 8 whole Tortillas, 6-inch Size
• Avocados And Salsa, To Serve (optional)
• 1 cup Sour Cream
• 4 Tablespoons Lime Juice
• 1 whole Jalapeno, Diced
• 3 Tablespoons Cilantro, Chopped

1. Combine chili powder, cumin, onion powder, paprika, salt and pepper in a small bowl.
2. Rub spice mixture over salmon.
3. Cook salmon in olive oil in a preheated skillet.
4. Continue to cook salmon until no longer pink, about 4 minutes per side.
5. While salmon cooks, combine sour cream, lime juice, jalapeno, cilantro and salt in a bowl.
6. To serve, warm tortillas according to package directions.
7. Then place salmon in a warmed tortilla and top with jalapeno cream.
8. Serve with avocados and salsa if desired.

chili powder, cumin, onion powder, paprika, salt, pepper, salmon, olive oil, tortillas, avocados, sour cream, lime juice, cilantro

Taken from tastykitchen.com/recipes/main-courses/salmon-tacos-with-jalapeno-cream/ (may not work)