Easy Pasta with Italian Sausage

• 1 package Raw Italian Sausage (5 Sausages In The Package)
• 2 cans Italian Stewed Tomatoes
• 1 container Sliced Fresh Mushrooms
• 2 cups Heavy Cream (1 Pint)
• 1 package Pasta (I Use Barilla Campanelle Pasta)

1. Boil pasta as directed until al dente.
2. Add a little olive oil to a skillet and brown the sausages then cut in to coins to finish cooking until no longer pink.
3. Add the tomatoes and mushrooms.
4. Cook over low/medium about 20 minutes.
5. Add the heavy cream and cook a little longer to thicken.
6. Stir in pasta.
7. Serve!
8. Its that easy.

italian sausage, italian stewed tomatoes, mushrooms, heavy cream, pasta

Taken from tastykitchen.com/recipes/main-courses/easy-pasta-with-italian-sausage/ (may not work)