Chocolate-Chip Peanut Butter Fudge

• 2 cups sugar
• 23 cups milk
• 2 tablespoons corn syrup, light
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter
• 1 cup milk chocolate chips

1. Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils.
2. Continue boiling without stirring to the soft-ball stage (234 F).
3. Remove from heat.
4. Add butter, without stirring, and cool to lukewarm (110 F).
5. Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss.
6. (Watch carefully, this fudge has a short beating time.)
7. QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan.
8. While warm, mark into squares.
9. Cool until firm, then cut as marked.

sugar, milk, corn syrup, butter, vanilla, peanut butter, milk chocolate chips

Taken from recipeland.com/recipe/v/chocolate-chip-peanut-butter-fu-560 (may not work)