Gruyere Grits

• 1 cup quick-cooking grits
• 12 cup butter
• 4 ounces gruyere cheese
• 18 teaspoon paprika
• 3 eggs
• 34 cup whole milk
• 12 cup grated parmesan cheese

1. Cook grits according to package directions.
2. Add butter, cheese, and paprika; stir until butter and cheese are melted.
3. Let cool (1 hour).
4. Combine eggs (beaten) and milk, both at room temperature.
5. Blend into grits.
6. Pour mixture into a buttered 1-1/2 quart baking dish.
7. Sprinkle with Parmesan cheese and paprika; dot with a little more butter.
8. Bake uncovered for 1 hour.

grits, butter, gruyere cheese, paprika, eggs, milk, parmesan cheese

Taken from www.food.com/recipe/gruyere-grits-307490 (may not work)