Crispy and Flaky Rice Flour Cookies

• 150 grams Rice flour
• 60 grams Butter
• 50 grams Sugar
• 1 Egg
• 22 grams Almond flour
• 1 dash Vanilla essence
• 10 grams Cocoa powder (for 1/2 of the dough)

1. Either bring the butter to room temperature or microwave it a little to soften until it turns white.
2. Transfer to a bowl, and mix with a hand mixer.
3. Add the sugar and almond flour in 3 batches, and mix.
4. Add the beaten egg in 3 batches, add the vanilla essence, then mix.
5. Add the sifted rice flour in a few batches, and fold it in with a spatula.
6. When the batter is evenly incorporated, knead the dough by hand.
7. When the dough comes together, roll it out with a rolling pin, and cut out desired shapes.
8. Bake for 18-20 minutes in a preheated oven set to 170C.
9. When they are nicely browned, they are ready to be served.
10. When you are making the cocoa dough, divide the dough into half in Step 4, sprinkle the cocoa powder over one half, and knead it in!

flour, butter, sugar, egg, flour, vanilla essence, cocoa

Taken from cookpad.com/us/recipes/150555-crispy-and-flaky-rice-flour-cookies (may not work)