Angostura Sour

• 1 egg white
• 3/4 ounce fresh lime juice
• 1 1/2 ounces Angostura bitters
• 1 ounce simple syrup

1. Pour the egg white and lime juice into a cocktail shaker and shake for 30 seconds.
2. Add the bitters and syrup, fill with ice and shake hard for another 30 seconds.
3. Strain into a chilled cocktail glass.

egg, lime juice, bitters, simple syrup

Taken from cooking.nytimes.com/recipes/1013714 (may not work)