Venison Or Beef Stir Fry Recipe

• 2 lbs. venison or possibly beef steak, cut across grain into 1/4 inch strips
• 2 tbsp. wine or possibly beer
• 2 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1/4 teaspoon black pepper
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon garlic pwdr
• 2 tbsp. oil
• 2 (6 ounce.) pkg. frzn pea pods
• 1 c. sliced fresh mushrooms or possibly 1 (8 ounce.) can sliced mushrooms
• 1 c. thin sliced carrots
• 1/2 to 1 c. thin sliced onions
• 1 (6 ounce.) can sliced water chestnuts

1. Place meat in shallow pan.
2. In small bowl, combine wine, soy sauce, cornstarch, pepper, ginger, garlic pwdr.
3. Pour over meat.
4. Marinate 1 hour at room temperature or possibly in refrigerator overnight.
5. When ready to cook, pour oil in wok and preheat to 375 degrees.
6. Drain meat, reserve marinade.
7. Place half of meat in warm oil and stir-fry for 3 min or possibly till brown.
8. Remove and add in remaining meat and brown.
9. Add in onions and fry for 3 min.
10. Push up side or possibly remove.
11. Add in carrots and fry for 3 min.
12. Add in pea pods and fry till completely thawed.
13. Add in mushrooms and fry for 1-2 min.
14. Add in sliced chestnuts and fry for 1 minute.
15. Return all fried ingredients to wok and add in remaining marinade.
16. Stir gently to combine all ingredients.
17. Reduce heat to simmer.
18. Simmer for 4 to 5 min or possibly till heated through.
19. Serve with rice or possibly noodles.

beef steak, wine, soy sauce, cornstarch, black pepper, powdered ginger, garlic, oil, frzn pea pods, mushrooms, thin, thin, water chestnuts

Taken from cookeatshare.com/recipes/venison-or-beef-stir-fry-24152 (may not work)