Sour Dough Herman Yeast Starter Recipe

• 2 c. flour
• 3 tbsp. sugar
• 1 env. active dry yeast
• 1 teaspoon salt
• 2 c. hot water (105 to 115 degrees)

1. This is a "cultured" dough which you add in to new dough to give it a distinctive flavor and texture it wouldn't otherwise have.
2. But unlike other yeast starters which require constant feeding, stirring and using, this one doesn't make a slave of you.
3. You replenish "Herman" only after you use it, and if which's longer than 14 days, put it in the freezer till you are ready.

flour, sugar, active dry yeast, salt, hot water

Taken from cookeatshare.com/recipes/sour-dough-herman-yeast-starter-44217 (may not work)