Chai

• 2 cups water
• 2 individual tea bags
• 1 cinnamon stick
• 6 cardamom seeds, crushed
• 1 whole clove
• 12 teaspoon ginger
• 2 12 cups milk
• 13 cup sugar
• whipped cream
• cinnamon

1. In a small saucepan, combine water, tea bags, cinnamon stick, cardamom, clove and ginger.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 5 minutes.
4. Stir in milk; return to a boil for 1 minute.
5. Strain; discard tea bags and spices.
6. Stir in sugar until dissolved.
7. Ladle into mugs.
8. Garnish with whipped cream and cinnamon.

water, cinnamon, cardamom seeds, clove, ginger, milk, sugar, whipped cream, cinnamon

Taken from www.food.com/recipe/chai-190377 (may not work)