Italian-Marinated Vegetable Salad

• 1/2 lb. fresh green beans, cut in half
• 2 cups cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1 cup cherry tomatoes, halved
• 1 cup canned chickpeas (garbanzo beans), drained, rinsed
• 1 cup sliced pimento-stuffed green olives
• 1/4 cup thinly sliced sun-dried tomatoes
• 1/2 cup KRAFT Tuscan House Italian Dressing

1. Cook beans and cauliflower in large saucepan of boiling water 5 to 7 min.
2. or until crisp-tender.
3. Drain.
4. Rinse under cold water; drain again.
5. Place in bowl.
6. Add remaining ingredients; mix lightly.
7. Refrigerate 3 hours or until chilled.

fresh green beans, cauliflower, cherry tomatoes, chickpeas, green olives, tomatoes, italian dressing

Taken from www.kraftrecipes.com/recipes/italian-marinated-vegetable-salad-112797.aspx (may not work)