Pasta Primavera

• 12 oz. spaghetti or linguine
• 2 Tbsp. olive or salad oil
• 1 carrot, cut into matchstick thin strips
• 1 (12 oz.) can evaporated skim milk
• 1 1/4 tsp. cornstarch
• 1 medium tomato, seeded and diced
• 1/2 small bunch broccoli, cut into 1-inch pieces
• 12 oz. mushrooms, cut in half
• 1 small onion, minced
• 1 small red pepper, cut into 1/4-inch strips
• 2 tsp. chicken instant bouillon
• 1/2 tsp. salt
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. parsley

1. About 40 minutes before serving:
2. In saucepan, prepare spaghetti as directed.
3. Return to pan and keep warm.
4. In 2-quart saucepan on high heat in 1-inch boiling water, heat broccoli pieces to boil.
5. Reduce heat to low, cover and simmer 2 to 3 minutes, stirring occasionally, until tender-crisp; drain.

linguine, olive, carrot, milk, cornstarch, tomato, broccoli, mushrooms, onion, red pepper, chicken instant bouillon, salt, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1026883 (may not work)