Aunt Marie'S Chocolate Chip Cookies

• 1 c. butter, softened
• 1 1/2 c. light brown sugar, packed
• 1 tsp. vanilla
• 2 large eggs
• 2 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 to 2 c. semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. Sift flour, soda and salt together in a medium bowl.
3. Set aside.
4. Cream the butter.
5. Add the brown sugar, vanilla and eggs; beat together in a large bowl.
6. (Using a hand mixer here is great!
7. If you have a Kitchenaide, wow!
8. But a wooden spoon works well, too!)
9. Add dry ingredients (a bit at a time) to the creamed mixture until well blended.
10. Fold in chocolate chips. Drop by teaspoonfuls on a wax paper lined cookie sheet.
11. Bake at 350u0b0 for 10 to 12 minutes or so.
12. Cool on rack.

butter, light brown sugar, vanilla, eggs, flour, baking soda, salt, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896200 (may not work)