Chili Dog Spaghetti
- 6 hot dogs, halved lengthwise and sliced
- 1 12 teaspoons dried onion flakes
- 12 teaspoon garlic powder
- 14 teaspoon pepper
- 1 tablespoon vegetable oil
- 41 ounces canned spaghetti (1-26oz and 1-15oz)
- 10 ounces chili without beans
- 1 cup shredded cheddar cheese, divided
- In a large skillet, saute the hot dogs, onion, garlic powder and pepper in oil.
- Add spaghetti, chili and 1/2 cup cheese; heat through.
- Sprinkle with remaining cheese.
hot dogs, onion flakes, garlic, pepper, vegetable oil, beans, cheddar cheese
Taken from www.food.com/recipe/chili-dog-spaghetti-356292 (may not work)