Healthy Buffalo Dip

• 2 cans (15 Oz. Size) White Beans, Drained And Rinsed
• 1 cup Cashews, Soaked In Warm Water For An Hour
• 3/4 cups Buffalo Sauce
• 1 Tablespoon Ranch Seasoning
• 2 Tablespoons Nutritional Yeast
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 4 Tablespoons Lemon Juice
• Optional Toppings: Blue Cheese Crumbles, Chopped Celery

1. 1.
2. Add all ingredients (except toppings) into a food processor or high-powered blender and blend until smooth.
3. You may need to stop the food processor and periodically scrape down the sides.
4. 2.
5. Pour into a serving bowl and top with desired toppings.
6. 3.
7. Store covered in the fridge until ready to serve.

white beans, cashews, buffalo sauce, yeast, garlic, onion powder, lemon juice, crumbles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/healthy-buffalo-dip/ (may not work)