Holiday Spiced Apple Gelatin

• 4 cups thinly sliced peeled Granny Smith apples
• 3/4 cup water or apple juice
• 2/3 cup sugar
• 1/2 tsp. ground cinnamon
• 2 Tbsp. cornstarch
• 1/4 cup water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping

1. Mix apples, 3/4 cup water, sugar and cinnamon in medium saucepan.
2. Bring to boil on medium-high heat.
3. Reduce heat to low; cook 5 min.
4. or until apples are tender, stirring occasionally.
5. Add 1/4 cup water to cornstarch; stir until well blended.
6. Add to apple mixture; mix well.
7. Return to boil; boil 1 minute, stirring constantly.
8. Remove from heat.
9. Stir in gelatin until completely dissolved.
10. Pour into crust.
11. Refrigerate 4 hours or until set.
12. Top each serving with 2 Tbsp.
13. of the whipped topping.

apples, water, sugar, ground cinnamon, cornstarch, water, gelatin, ready

Taken from www.kraftrecipes.com/recipes/holiday-spiced-apple-gelatin-62618.aspx (may not work)