Arrabiata Sauce

• 3 tbsp olive oil
• 4 clove garlic
• 2 red chillis, chopped
• 3 tomatoes
• 1 can chopped italian tomatoes
• 1 tsp salt
• 1 tsp sugar
• 10 basil
• 50 ml hot water

1. Heat the oil gently in a saucepan and add the sliced garlic and chillis
2. Dice and add the chopped tomatoes and cook on a medium heat for 2 minutes
3. Add the chopped tomatoes, sugar and salt with a splash of hot water and cook on a medium heat for 20 minutes
4. Turn off the heat and add the basil, torn
5. Add pasta of choice - with a splash of pasta water if needed to loosen the sauce

olive oil, clove garlic, red chillis, tomatoes, italian tomatoes, salt, sugar, basil, water

Taken from cookpad.com/us/recipes/347039-arrabiata-sauce (may not work)