Grandma Ruth's Strawberry Cake, Icing Recipe Follows...

• 1 (18 ounce) package white cake mix
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 cup vegetable oil
• 12 cup milk
• 4 eggs
• 1 (10 ounce) package strawberries (thawed with juice)
• 1 cup coconut
• 1 cup pecans or 1 cup walnuts, chopped

1. Sift together cake mix and Jell-O.
2. Add the oil and milk mix well.
3. Add the eggs one at a time beating well.
4. Stir in the Strawberries, Coconut, and the Pecans.
5. Pour into a 13 x 9 pan.
6. Bake at 350 degrees for 40 to 50 minutes.
7. Pour frosting over the cake while still hot.
8. Let cool, slice and eat!
9. YUM!

white cake, dessert, vegetable oil, milk, eggs, strawberries, coconut, pecans

Taken from www.food.com/recipe/grandma-ruths-strawberry-cake-icing-recipe-follows-382482 (may not work)