Potato Onion Pork Chops

• 6 34 inches pork loin chops
• 1 (10 ounce) can cream of potato soup
• 1 (1 1/4 ounce) package onion soup mix
• milk
• Stove Top stuffing mix, crushed (1/2 pkg.)

1. Preheat oven to 400 degrees.
2. Mix milk (amount depends on how thick you want it), soup, and soup mix in a small bowl until well blended.
3. Lay your pork chops in a baking dish big enough to fit them and pour the soup mixture over them.
4. Top with crushed stuffing and bake for 25-30 minute or until done.

pork loin chops, cream of potato soup, onion soup, milk, stove top stuffing mix

Taken from www.food.com/recipe/potato-onion-pork-chops-359455 (may not work)