Sangria Rosada

• One 750-ml bottle dry rose wine
• 4 ounces brandy
• 2 ounces maraschino liqueur
• 3 ounces guava nectar or juice
• ice
• 8 ounces chilled ginger ale
• 8 orange wheels
• 8 maraschino cherries

1. In a pitcher, combine the wine, brandy, liqueur and guava nectar.
2. Refrigerate until chilled, about 2 hours.
3. Stir well and pour into ice-filled highball glasses.
4. Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.

rose wine, brandy, maraschino liqueur, ginger ale, orange wheels, maraschino cherries

Taken from www.foodandwine.com/recipes/sangria-rosada (may not work)