Freezer Meatballs

• 2 eggs
• 12 cup milk
• 2 lbs ground beef
• 1 tablespoon dried onion flakes (minced dried onion)
• 14 cup cracker crumb
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried coriander

1. Preheat oven to 400*.
2. In large bowl, combine eggs and milk; blend well.
3. Stir in remaining ingredients; mix well.
4. Shape into 36 meatballs; place in ungreased 15 x 10" pan.
5. Bake 15 to 20 minutes or until lightly browned and thoroughly cooked.
6. Cool 5 minutes; place in 13 x 9" pan.
7. Freeze, uncovered 45 minutes; place 12 partially frozen meatballs in each of 3 containers or bags and return to freezer for later use.

eggs, milk, ground beef, onion, crumb, worcestershire sauce, dried coriander

Taken from www.food.com/recipe/freezer-meatballs-401697 (may not work)