Easy Coleslaw

• 4 cups red cabbage, shredded
• 1/2 cup mayonnaise
• 1/2 teaspoon celery salt
• large pinch freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon coarse salt

1. Combine all ingredients in a bowl.
2. Cover and refrigerate for 30 minutes before serving.

red cabbage, mayonnaise, celery salt, freshly ground black pepper, freshly squeezed lemon juice, coarse salt

Taken from www.foodrepublic.com/recipes/easy-coleslaw-recipe/ (may not work)