Pastel - A Brazilian Dish

• 500 grams Fresh pasta sheets
• 400 grams Ground combined pork and beef
• 1 Finely chopped onions
• 3 clove Finely chopped garlic
• 1 tbsp Vegetable oil (for stir-frying)
• 1 Salt
• 1 Black pepper
• 1 Italian parsley
• 1 Frying oil

1. This package of "Easy Pasta" brand fresh pasta contains 2 500 g sheets.
2. Other than making pastel, you could use these pasta sheets for other delicious pasta dishes too.
3. Be sure to use fresh parsley, and fresh coarsely ground black pepper.
4. Add vegetable oil to a frying pan, stir-fry the garlic, onions, and ground meat, and sprinkle on some salt.
5. Once it's cooked through, turn off the heat, season with fresh parsley and coarsely ground black pepper, and combine well.
6. Spread out the fresh pasta sheet, and put the meat filling from Step 3 in the middle.
7. Wet the outer rim of the pasta sheet with water, fold the fresh pasta sheet in half, and close the pastel while gently removing any air bubbles.
8. Trim the edges with a pie cutter.
9. Seal the edges tightly with a fork.
10. Deep-fry at 180C for 3-5 minutes.
11. Transfer to a rack to drain for about 3 minutes.

ground combined pork, onions, garlic, vegetable oil, salt, black pepper, italian parsley, oil

Taken from cookpad.com/us/recipes/147438-pastel-a-brazilian-dish (may not work)