Frozen Fluffy Strawberry Pie

• 2 1/2 c. slightly toasted coconut
• 1/3 c. margarine or butter
• 1 (3 oz.) pkg. cream cheese, softened
• 3 Tbsp. ReaLemon juice
• 1 (14 oz.) can Eagle Brand condensed milk
• 2 1/2 c. fresh or frozen strawberries, mashed or pureed (about 1 1/2 c.)
• 1 c. or 1/2 pt. whipping cream, whipped
• additional fresh strawberries

1. Melt butter.
2. Stir in toasted coconut.
3. Mix well.
4. Press in a 9-inch pie plate.
5. Chill in large bowl.
6. Beat cream cheese until fluffy.
7. Beat in Eagle Brand milk.
8. Stir in strawberries and lemon juice.
9. Fold in whipped cream.
10. Pour into coconut crust mixture. Should mound slightly.
11. Freeze for 4 hours or until firm.
12. Before serving, garnish with fresh strawberries.
13. Return leftover to freezer.

coconut, margarine, cream cheese, realemon juice, condensed milk, frozen strawberries, whipping cream, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350319 (may not work)