Frizzled Black Forest Ham

• 16 very thin slices Black Forest ham (8 oz)

1. Saute ham in batches without crowding in a large nonstick skillet over moderately high heat, turning once, until lightly browned and curled, about 1 minute total.

black forest

Taken from www.epicurious.com/recipes/food/views/frizzled-black-forest-ham-103351 (may not work)