Tahitian Mojitos for Two

• 6 mint ice cubes
• 1 12 cups tonic water
• 3 12 tablespoons frozen limeade concentrate, thawed
• 2 ounces tahitian coconut vanilla rum (see below for substitution idea)

1. To make mint ice cubes boil water and pour into ice cube trays along with mint sprigs either chopped or left whole.
2. In small pitcher add mint ice cubes and tonic water and stir around a bit with a wooden spoon to release some of the mint flavor.
3. Stir in the limeade and then the rum.
4. Pour into two glasses and sip as you dream about relaxing on the gorgeous beaches of Tahiti and watching the sunset over the clear ocean waters!
5. Note: if you use a substitute coconut rum, it might be nice to add just a touch of vanilla.

mint ice cubes, water, frozen limeade, coconut vanilla rum

Taken from www.food.com/recipe/tahitian-mojitos-for-two-290942 (may not work)