Buffalo Sauce

• 1 cup butter
• 14 cloves garlic
• 1/4 Bell pepper
• 3 Chili's: use variety of jalepeno, Serrano, Habanero
• 23 oz bottle Frank's Red Hot original cayenne hot sauce
• 1 tsp celery salt
• 1 tbsp honey mustard

1. Melt butter in sauce pan
2. Saute garlic 3-4 minutes
3. Add bell pepper and chili's and saute 5 minutes
4. Add Frank's hot sauce and bring to simmer
5. Add celery salt and continue to simmer 15 minutes, stirring occasionally
6. Add honey mustard and simmer 10 more minutes to reduce, stirring occasionally

butter, garlic, bell pepper, jalepeno, hot sauce, celery salt, honey

Taken from cookpad.com/us/recipes/365643-buffalo-sauce (may not work)