Smothered Liver And Onions

  1. Place flour, pepper and regular salt in a large plastic container with lid.
  2. (I use an empty gallon sherbet container that has been washed clean.)
  3. Seal with lid on.
  4. Shake ingredients up until they are thoroughly mixed.

shortening, beef, onions, salt, peper, flour, water, corned beef, cabbage, onions, potatoes, carrots, bay leaf, thyme, allspice, bacon, cider vinegar, coarse black pepper, chicken, salt, onion, pepper, paprika, fryers, salt, garlic salt, black pepper, white salt, shortening, parkay margarine, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271093 (may not work)

Another recipe

Switch theme