Smothered Liver And Onions

• 1/2 c. Crisco shortening or equal amount bacon pan drippings
• 2 to 3 pkg. beef or calves liver
• 2 to 3 large onions, sliced into large rings
• 2 tsp. salt
• 2 tsp. peper
• 2 c. flour
• 1 c. warm water
• 6 lb. corned beef or large brisket of beef (do not used canned corned beef)
• 2 heads cabbage, cut in large chunks
• 6 medium onions, cut in large, cubed pieces
• 6 large potatoes, cut in large chunks
• 8 fat carrots, cut into quarters
• 1 bay leaf
• 1 tsp. thyme
• 2 tsp. allspice
• 1/2 c. bacon fat or pan drippings
• 1/2 c. cider vinegar
• 1/4 c. coarse black pepper
• 2 lb. cut-up chicken (thighs, drumsticks or whole chicken, cut up)
• Lawry's seasoning salt
• onion powder
• pepper
• paprika
• 2 whole fryers, cut up
• Lawry's seasoning salt
• garlic salt (can be omitted if you prefer)
• 3 tsp. black pepper
• 3 tsp. white salt
• Crisco shortening
• 1 stick Parkay margarine
• 3 c. flour

1. Place flour, pepper and regular salt in a large plastic container with lid.
2. (I use an empty gallon sherbet container that has been washed clean.)
3. Seal with lid on.
4. Shake ingredients up until they are thoroughly mixed.

shortening, beef, onions, salt, peper, flour, water, corned beef, cabbage, onions, potatoes, carrots, bay leaf, thyme, allspice, bacon, cider vinegar, coarse black pepper, chicken, salt, onion, pepper, paprika, fryers, salt, garlic salt, black pepper, white salt, shortening, parkay margarine, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271093 (may not work)