Broccoli Stem and Carrot Slaw

• 6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin
• 4 carrots, peeled and julienned on a mandolin
• 3 celery ribs, julienned
• 1 red onion, julienned
• 1 Granny Smith apple, skin on, julienned
• 1/2 cup julienned cornichons
• 1 1/2 cups mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 1 clove garlic, smashed and finely chopped
• Kosher salt

1. Combine all the ingredients.
2. Season with salt to make sure it is delicious.
3. Let sit for at least 1 hour before serving.

broccoli stems, carrots, celery, red onion, apple, cornichons, mayonnaise, dijon mustard, cider vinegar, clove garlic, kosher salt

Taken from www.foodnetwork.com/recipes/anne-burrell/broccoli-stem-and-carrot-slaw-recipe.html (may not work)